Cutluxe Shinobi Santoku Knife - 7 Japanese Blade, AUS-10 Steel, Razor Sharp Blade, Full Tang, Ergonomic G10 Handle

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A Good, Sharp Knife: The Foundation of Any Kitchen

Whether you are a professional chef or a home cook, a high-quality, sharp knife is the cornerstone of any well-equipped kitchen. Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife.

By collaborating directly with renowned gourmet chefs, Cutluxe analyzes the intricate details of what makes a great knife perform exceptionally. The result is a knife and manufacturing process that delivers exceptional kitchen knives at accessible prices for chefs of all skill levels.

Cutluxe's simple concept is to provide consistently high-quality knives that cater to a range of culinary needs. The Artisan Series, Artisan Sets, and Shinobi Series offer a versatile selection of knives ideal for diverse food preparation tasks.

Crafted for Culinary Excellence

The Cutluxe 7-inch Santoku Knife, 12-inch Slicing Knife, 8-inch Chef Knife, and other offerings are meticulously designed to elevate your cooking experience.

Forged from high-carbon Japanese AUS-10 super steel, these knives boast a Rockwell hardness of 60+, ensuring superior performance and long-lasting durability. The 66 layers of vacuum-treated stainless steel provide unbeatable strength, resistance to stains and rust, and a sleek, polished finish.

The ergonomically shaped G10 military-grade handles offer a comfortable grip and exceptional control, allowing for precise, agile cutting and slicing. The blades are sharpened to a mirror finish using the traditional Honbazuke method, delivering a razor-sharp edge.

Cutluxe stands behind their products with a lifetime warranty, ensuring your culinary adventures can be pursued with peace of mind.

Whether you're cutting meat, dicing vegetables, or chopping nuts, Cutluxe knives are the perfect tools to help you chop, slice, and carve to perfection.

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