Japanese Chef Knife, Professional Santoku Knives

HOSHANHO AUS-10 Kitchen Knife HOSHANHO Ultra Sharp Knife Set

HOSHANHO 7 Inch Japanese Kitchen Knife During the crafting process, the artisans at HOSHANHO meticulously attend to every detail, striving to achieve the perfect balance of quality and beauty in their knives. They skillfully employ forging techniques to polish the blade to a smooth and lustrous finish.

HOSHANHO santoku knives are crafted using high-quality steel as the raw material. Through a series of intricate processes, including forging and quenching, the knives are rendered sturdy, durable, and exceptionally sharp.

The santoku knife is a versatile kitchen tool, well-suited for a variety of ingredients and culinary tasks. Its unique design and razor-sharp blade enable effortless handling of both soft and hard items, such as vegetables, fruits, and meats.

About HOSHANHO HOSHANHO boasts a 30-year history of development. The brand's founder has traveled extensively across the East and West, learning from the latest advancements in knife technology. Established in 1992, HOSHANHO gained popularity in Europe in 2000 and introduced its first series of Japanese chef's knives, named "Loong," to the North American market in 2020. The "Loong" series embraces the auspicious meaning of the Oriental dragon, offering chefs a unique culinary experience.

About the Production Process The creation of a superior kitchen knife often requires advanced and complex production processes. This HOSHANHO knife has undergone more than 40 meticulous steps, from cutting and straightening to heat treatment, grinding, and polishing. Every detail has been adjusted multiple times, with strict quality control measures in place, to ensure a satisfactory experience for the user.

Key Features 【Ultra-tough Stainless Steel Blade】The entire blade is forged from high-end Japanese AUS-10 steel, which is triple-layered and laminated. This construction allows the blade to withstand the effects of cold, heat, and corrosion for long-term use. With a hardness of 62HRC, the steel contains approximately 0.9% carbon, making it twice as durable as other knives in its class.

【Unique & Fashion Design】The kitchen knife features a frosted design, unique polishing technology, and a hand-sharpened 15-degree blade angle, enabling thinner cuts and greater precision in a variety of kitchen tasks. The double-sided groove design helps to reduce cutting resistance and prevent food from sticking.

【Ergonomic Pakkawood Handle】Crafted with a smooth and ergonomic African pakkawood handle, this HOSHANHO chef's knife ensures optimal comfort, control, and agility. The handle material is resistant to cracking due to thermal expansion, ensuring long-lasting durability.

【Versatile Chef's Knife】This Japanese santoku knife is suitable for both home and professional use, effortlessly handling a wide range of tasks, including chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats.

【Perfect Gifts】The HOSHANHO sharp knife is packaged in a luxurious gift box, making it an ideal present for any cook or knife enthusiast, be it for a wedding, housewarming, or Christmas.

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