10.6-Inch Serrated Bread Knife for Homemade Bread, Sourdough, Turkey, and Fruit

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Incredibly Razor-Sharp Blade: The flat, wavy-edge blade with a polished 18-degree edge effortlessly slices through food's crust or skin without tearing the soft interior. This allows for seamless, thin slicing with a single stroke and minimal crumb dispersion, even with bread.

Versatile and Practical Design: At 10.6 inches, the blade is 33% longer than the average bread knife, making it suitable for a variety of tasks beyond just slicing bread. It's ideal for cutting through large fruits like watermelon and pineapple, as well as turkey and other meats. The versatile design ensures it can be used for multiple purposes, making it an essential tool in any kitchen.

Advanced Functionality: The innovative single-edged and double rock-hollow dimple combination design of this sourdough knife takes its functionality to new heights. It glides effortlessly through bread while preventing food from sticking to the blade, ensuring clean and smooth cuts every time.

Durability and Reliability: Crafted from German high-carbon stainless steel, this knife is built to last. The integrated design further enhances the product's service life, making it a reliable and long-lasting addition to your kitchen. You can channel all your might with every slice, knowing the blade will perform consistently.

Enhanced Safety Features: This bread slicing knife prioritizes user safety. The rounded blade shape, full-tang construction, and anti-fatigue curvature work together seamlessly to provide a secure and comfortable grip, even in the busiest kitchens. Use it with confidence, knowing that your safety is a top priority.

Whether for personal use or as a thoughtful gift, this versatile and functional bread knife is the perfect choice for any kitchen. Its exceptional performance, durability, and safety features make it a must-have item for any home chef or culinary enthusiast.

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