KEEMAKE 7-inch Nakiri Chef Knife

KEEMAKE is a professional kitchen brand that specializes in manufacturing high-quality knives and cutlery sets. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers.

At KEEMAKE, we place a strong emphasis on traditional knife-making techniques, which we then seamlessly integrate with modern, premium-quality materials to create exceptional kitchen knives.

The KEEMAKE Nakiri Knife is forged from high-quality, imported German high-carbon stainless steel (1.4116), which ensures its functionality and longevity. To further enhance its sturdiness, the steel contains 0.45-0.55 carbon, giving it an excellent Rockwell Hardness of 58+. The steel's composition, which includes elements of Cr, Mo, and V, bestows it with excellent corrosion resistance, wear-resistance, and exceptional edge retention.

Crafted by experienced artisans, the KEEMAKE kitchen knife is hand-sharpened to a precise 12-15 degrees per side, ensuring a razor-sharp edge that is essential for achieving the best cuts. This sharpness is maintained even after tackling tough tasks, such as cutting through tough meat or removing flesh from bones.

Designed for optimal comfort, control, and agility, the KEEMAKE Nakiri Knife features an ergonomic handle made from resilient and durable Pakkawood. The unique shape of the handle is thoughtfully crafted to provide a well-balanced and secure grip, making it a versatile tool in the kitchen for tasks like chopping leafy greens, vegetables, and fruits.

At KEEMAKE, we stand behind the quality of our products with a service guarantee. If you are unsatisfied with your purchase, our 24/7 customer service team is ready to assist you with a replacement or refund.

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