Refined and 7 Forged Japanese Nakiri Knife - Professional Chef's Knife

Introducing the SKWARE 7-inch Nakiri Knife: An Essential Addition to Your Kitchen Arsenal

The SKWARE 7-inch Nakiri Knife is a versatile cooking knife designed to excel in the rapid, vertical Japanese cutting style. With its flat, heavy blade, this knife offers unparalleled precision for all your chopping, slicing, and dicing needs, whether you're tackling lettuce, vegetables, or more.

As a specialized chopping knife, the SKWARE Nakiri combines the functionality of a chef's knife with the robust durability of a cleaver. This unique blend of features provides the sharpness and strength you require in your home kitchen, making it the ideal tool for both everyday tasks and culinary enthusiasts.

Whether you're preparing a vegetable-centric dish or seeking a knife that can handle the demands of a seasoned home chef, this usaba knife stands out. With the strength of a meat cleaver and the precision of a Chinese cleaver, it's the perfect upgrade for your kitchen gadgets, tailored to elevate your culinary experience.

Crafted by the small business SKWARE, located in the USA, this knife is a symbol of culinary excellence and precision. Embrace the expert craftsmanship and discover why Superior Kitchenware lives up to its name, whether you're purchasing it for individual use or as a thoughtful gift for a loved one.

Key Features: - Premium Nakiri Knife: Part of SKWARE's classic series of kitchen knives, this 7-inch Japanese knife boasts a razor-sharp 13-degree blade edge and a flat, heavy-duty blade for fast and precise vegetable chopping. - Quality Manufacturing: Heat-treated, high-carbon German stainless steel cooking knives offer excellent rust resistance, are easy to sharpen compared to harder Japanese knives, and won't chip or break. - Multipurpose Chopping Knife: This sharp knife excels at chopping vegetables, but it's also heavy-duty enough to serve as a stand-in for a butcher knife or chef's knife when needed. - Modern Comfort: Designed for professional chefs, the sloped bolster on the classic full-tang rivet design provides both modern aesthetics and comfortable handling, whether you prefer a pinch grip or standard grip. - Easy Maintenance: Wash the knife by hand with mild soap, then rinse and dry completely. Avoid using a dishwasher or submerging the knife in water for long periods to maintain the edge.

Embrace the expert craftsmanship of the SKWARE 7-inch Nakiri Knife and elevate your culinary experience.

product information: