6.5 Enso Nakiri Knife - VG10 Hammered Damascus Japanese Stainless Steel

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Handcrafted in Seki City, Japan, the Enso knives combine the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuing to push the boundaries of kitchen knife design, Enso works relentlessly to maintain and improve its manufacturing technologies, ensuring the production of the highest quality products.

The Enso HD Nakiri Knife is a Japanese-style vegetable knife with a straight edge, ideal for effortlessly cutting through a wide variety of fresh produce. Whether preparing stir-fry dishes or salads, this knife simplifies vegetable prep tasks, making meal preparation a breeze.

Enso's commitment to quality is evident in the construction of their blades. Crafted from 37-layer stainless steel Damascus with a VG-10 steel cutting core, the blades offer excellent edge retention. Each blade is heat-treated to a Rockwell hardness of 61 and hand-ground to a 12-degree cutting angle, resulting in a hammered or sashimi finish.

The handles of Enso HD knives feature a seamless, full-tang design with a black canvas micarta construction and three stainless steel rivets, bolster, and end cap. This enclosed design ensures strength, durability, and exceptional balance.

Enso knives are designed for both right and left-handed users, featuring a double-bevel edge with a machine-pressed blade kanji. The first two characters of the kanji represent "Enso," which means "harmony" in Japanese, while the last three characters translate to "Made in Japan."

Seki City, Japan, is renowned for its rich history and cultural tradition of swordmaking. Today, the city's knifemakers continue this legacy, combining knowledge, craft, and tradition to create the highest quality knives tailored to various purposes and lifestyles.

Enso's commitment to quality and craftsmanship is evident in the Enso HD Nakiri Knife, a masterpiece of Japanese blade-making that elevates the art of vegetable preparation.

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