KYOKU 7-inch Nakiri Vegetable Cleaver with Rosewood Handle

NEW RELEASE - Shogun Koi After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to cutlery, leading to unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths, with a mission to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Set

Product Description Clean Cuts Every Time: The scalpel-like edge of our knives effortlessly cuts through vegetables of all kinds, providing the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.

Easy to Maintain: A little effort in maintenance can go a long way in preserving the quality and extending the lifespan of your knives. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively maintain their performance.

Keep Your Edge Sharp: To keep your blade sharp, hold the honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side.

More from Kyoku Daimyo Series: 7" Nakiri Knife | 4.5" Paring Knife | 6.5" Boning Knife | 7" Santoku Knife | 7" Cleaver | 8" Chef Knife | 10" Bread Knife

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