ENOKING Professional 7-Inch Japanese Nakiri Chef's Knife

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Established in 1980, Enoking is recognized as a leading brand for high-end kitchen knives worldwide. Our team of exceptional R&D experts, designers, and top-quality steel material suppliers ensures that we provide our customers with premium kitchen products at a competitive value.

At Enoking, we are committed to delivering unparalleled sharpness in each of our knives, whether you are a hobbyist or a professional chef. Our goal is to make slicing a true pleasure and to save you effort in the kitchen.

Our diverse range of Japanese-inspired knives caters to various culinary needs:

8-Inch Gyuto Chef Knife: Versatile for slicing salmon, meat, beef, and sushi. 7-Inch Japanese Nakiri Knife: Ideal for dicing peppers, fruits, and vegetables. 7-Inch Japanese Santoku Knife: Suitable for handling all kinds of fruits, vegetables, and meats. 4.5-Inch Japanese Paring Knife: Perfect for peeling and preparing smaller items like oranges, lemons, and onions.

These knives are crafted using our exclusive Japanese forging technology, which combines traditional methods with modern advanced techniques. We select only the finest Japanese triple-layered steel, ensuring exceptional quality and performance.

Each knife undergoes a rigorous tempering process, involving thousands of manual hammering and forging steps to achieve unparalleled sharpness and durability.

Why choose an Enoking Japanese knife as your kitchen companion?

Our knives are made from high-carbon steel and feature an Africa rosewood handle. The hand-forged 12-degree blade edge ensures smooth, effortless cutting. Every knife is unique, with its own distinct texture.

Our blades are coated with a special anti-rust and anti-adhesion treatment, and the knives are packaged in an exquisite box with a custom user manual.

The 5-layer carbon steel blade, ergonomic rosewood handle, and hand-riveted construction provide exceptional balance, stability, and a comfortable grip, making your food preparation a true pleasure.

Enoking knives are not dishwasher safe, and hand washing is recommended to preserve the coating and protect the anti-rust properties. Regular oiling will also help prevent rusting and ensure the longevity of your knife.

Enoking knives are forged using traditional Japanese hand-forging techniques combined with the latest technology, ensuring exceptional sharpness, durability, and resistance to rust and corrosion.

With an exquisite box and a 12-month quality guarantee, an Enoking knife makes an ideal gift for your loved ones, whether for Christmas, Thanksgiving, or any special occasion.

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