Refined and Multipurpose 7-inch Nakiri Knife - Japanese AUS-10 High Carbon Stainless Steel Chef Knife

Our forging process transforms cold, hard metal into warm, unique pieces. Each HOSHANHO product is carefully hammered, showcasing its distinctive charm. This reflects not only the strength of the steel, but also our unwavering pursuit of perfection.

HOSHANHO kitchen knives provide fast, smooth cutting for a variety of tasks. Whether you're cutting vegetables, meat, or fish, these knives are handy and versatile. The blades, made of premium AUS-10 high-carbon stainless steel, are precisely ground for excellent sharpness and durability, allowing you to effortlessly cut through diverse ingredients.

HOSHANHO boasts a rich 30-year history. The brand's founder has traveled extensively, learning from advanced knife-making techniques across both Eastern and Western regions. He established the HOSHANHO brand in 1992, which gained popularity in Europe by 2000 and launched its first series in North America in 2020.

Each HOSHANHO Japanese nakiri knife is hand-polished by experts to achieve a razor-sharp 15-degree edge angle. This ultimate sharpness ensures every cut is effortless and smooth, providing a precise cutting experience whether you require delicate blade skills or powerful chopping.

Crafted from Japanese AUS-10 high-carbon stainless steel, the HOSHANHO 7-inch professional nakiri chef's knife has a blade hardness of up to 60 HRC after vacuum heat treatment. This exceptional durability means the knife maintains its pristine condition even with heavy, prolonged use.

The ergonomic handle design adapts to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade. This reduces fatigue during extended use. The pakkawood handle blends seamlessly with the sharp blade, offering a comfortable and secure grip.

In addition to its functional attributes, the HOSHANHO Asian vegetable knife features an exquisite design. The scallop-shaped hollow pit on the side offers an eye-catching look and non-stick functionality. The natural grain of the wooden handle complements the fine matte blade, serving as a stylish enhancement to any kitchen. This makes the knife an excellent gift choice as well.

Versatile and multi-functional, the HOSHANHO chef's knife can flexibly handle a variety of cutting tasks, from chopping and slicing to dicing, catering to the chef's diverse needs and skills in the kitchen.

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